Biography
EatingAsia is about (mostly) Asian food and the people who produce and cook it; Asian culinary cultures and food traditions; and food as a means of connecting with strangers. Eating local when we travel is one of the best ways we know to find our place in a 'foreign' setting.
Kuala Lumpur-based freelance writer Robyn Eckhardt and photographer David Hagerman (davidhagermanphotography.com) have lived in Asia for more than thirteen years. Their work has appeared in Saveur, Travel+Leisure, Wall Street Journal Asia, Chicago Tribune, South China Morning Post, and Lonely Planet guides. They are Contributors at Time Out Kuala Lumpur.
EatingAsia's text and photos are protected by copyright. Lifting words and images and publishing them as your own is so not cool. And it's illegal. If you'd like to use our words and/or images please ask for permission and give attribution.
