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Yup, thin rice vermicelli is great for Sarawak laksa (and Curry laksa too) - it absorbs all the lucious gravy ...slurp.


But if not a curry or Sarawak laksa, I'll take a thick chewy noodle anytime.


See you in Kuching, Robyn!!! That post is so enticing I started looking up current airfares from Chicago. ;0)


sdapnye laksa t'liur diwat nye :p
my favourite food

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