...please, for the love of heaven please send me an email. Response to the Eat Some Asia offer has been so slow (though total hits are rising ... huh?) that I'm changing the winning number to 50. How sad is that?
WHO ARE WE?
Press and Praise
- Reader's Digest Asia
- The Splendid Table
- Eatocracy
- CNN Go
- Travel+Leisure
- Wall Street Journal Asia
- New York Times Travel
- Times Online
- Radio Singapore International
- Australian Gourmet Traveller
- BK Magazine
- BBC Fast Track
- Culinate
- EurasiaNet
- The Guardian
- Gridskipper
- Utne Reader
- Matador Abroad
- Serious Eats
- Northern Virginia Magazine
- Travelfish
- Lonely Planet
- Asian Food Channel
- The Star
- Philippine Inquirer
Recent Posts
- In Tire, Pit Roast Lamb for Breakfast
- At Home in George Town
- The Wedding Caterer
- As George Town Changes, One Thing Remains Constant
- Photography Expedition in Gorgeous NE Turkey (and a Feature in Feast Magazine)
- Cook, Photograph and Eat with Us in Turkey this September!
- EatingTurkey
- Phở: Not (Just) A Noodle Soup
- KL Quickie II: Pan Meen
- New Year
Categories
- Aegean Turkey
- America
- Artisan food producers
- Awards
- Black Sea Coast
- Black Sea region
- Books
- Cambodia
- Cappadocia
- Cheese
- Chengdu
- Chiang Mai
- China
- chongqing
- Christmas
- CIA Worlds of Flavor 2009
- Classes and Workshops
- Coffee
- Culinary History
- Culinary Traditions
- Elsewhere in Asia
- Games
- Gat Luang
- Gat Luang Diaries
- Gaziantep
- George Town
- Giresun
- Hanoi
- India
- Indonesia
- Inebolu
- Istanbul
- Kahramanmaraş
- Kaohsiung
- Kars
- Kastamonu
- Kelantan
- KLue clips
- Koh Samui
- Kopitiam
- Kota Bharu
- Kuala Lumpur and Klang Valley
- Kuching
- Lamphun
- Laos
- Little India
- Luang Namtha
- Luang Prabang
- Malacca
- Malaysia
- Malaysia Beyond KL
- Mardin
- Markets
- Mexico
- Multimedia
- noodles
- Northern Thailand
- Not Asia
- Other Stuff
- Pampanga
- Penang
- Philippines
- Photo Workshops and Expeditions
- Photographs for Sale
- Photography
- Preah Vihear
- Published
- Recipes
- Saigon
- Sarawak
- Sichuan
- Siem Reap
- Sinop
- Street Food
- Suitable for Framing
- Taipei
- Taiwan
- Thailand
- Tire
- Tokat
- Turkey
- Turkish Regional Specialties
- Unusual foods
- Van
- Vietnam
- Zester Daily
In Print
- WSJA: Taiwan's Coffee Culture
- WSJA: Street Food Off the Street
- WSJA: Penang Food Walk
- WSJA: Bangkok's Nang Leong Market
- T+L SEAsia: Kuala Lumpur Indie Music
- T+L SEAsia: Filipino Food Icons
- Saveur: Southeast Asian Markets
- NYTimes: George Town's New Buzz
- NYTimes: Art in Mardin, Turkey
- NYT Travel: Galata, Istanbul's Contemporary Ateliers
- NYT Travel: 36 Hours in Penang
- NY Times: Chiang Mai
« Incredible, Edible Oz III: Sydney (Other Notable Nibbles) | Main | Roti (Re)discovery »
2005.11.25
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef00d83462ca6953ef
Listed below are links to weblogs that reference Oh please, please....:
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
Am I allowed to join? Or would that be cronyism bec I knew you before you started your blog?
Posted by: RST | 2005.11.25 at 23:27
I already sent one email. I was wondering though, would you allow me to send another?
I don't know why but I'm very very intrigued at what food possiblities could be sent.
Posted by: Stephen | 2005.11.27 at 22:15
I sent one last week. I guess I didn't win :0(
Posted by: RST | 2005.11.29 at 01:36
Is the competition still on? Hi, have just been 'introduced' to your blog via chezpim. I have NEVER felt such tingling of the tastebuds for the food from whence I was born, but have moved away from for the last 20 odd years. Congratulations to your dedication. Thank you thank you thank you! Here in Sydney it is possible to find pretty good Malaysian cuisine, especially of late. But obviously there are still heaps more yet to make it across the waters. Reading your blog must surely constitute as sado-masochism! So near and yet so far ... et cetera. Bravi, Robyn e Dave!
Posted by: ben | 2006.09.05 at 04:28
Hi Ben - the competition ended in Dec, unfortunately (and the winner never emailed me with thoughts about the prize - harrumph!).
At any rate - thanks for your kind words, we get alot of similar comments from Malaysians living outside the country, homesick for the tasty treats of the land of their birth. I think that speaks alot for the wonderful-ness of Malaysian food.
Cheers!
Posted by: Robyn | 2006.09.05 at 19:17