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December 08, 2005

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bayi

Chinese fettucini?

Anyway, the Sichuan preserved veg is best purchased from a pot rather than from a can. It is excellent for many recipes, from eating it raw in slices with porridge to boiling soup.

bayi

Incidentally it is one of the poor man's favorite veg. I remember eating this regularly with porridge when I was young and my family was poor. The other common menu item was preserved bean curd cubes which comes in bottles these days.

Shiewie

It's yummy steamed with slices fattish pork... but then again what doesn't taste good with fat pork ;)

Robyn

Bayi -- Maybe Chinese al'amatriciana, without the pork (come to think of it though, a little bacon would be a nice addition!).

Shiewie -- so try. Everything tastes better with fat pork!

foodcrazee

Hey! this is one of those food that is difficult to find nowadays. Even the rich are looking for a simple home cooked meal.

rokh

now i got inspiration on what to do with a pack of that sichuan preserved vege that i have

Vincent

You could actually stir fry the pickle, ginger, pork... all cut into thin strips, in hot oil (lots of it). The only other condiment you'd need is only a pinch of salt, because the ginger/pickle's flavor just soaks into the meat. Garnish with spring onions.

Gorgeous~

Transparent Reality

Oh yum, I love Sichuan preserved vegetable. It sounds so generic, doesn't it?

I usually stir fry it with pig tongue. I love its spicy taste especially when coupled with pork.

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