I don't blog blogs.
It's not a rule of mine or anything, it's just that, you know, my sidebar's to the right, there's a list of food blogs I enjoy, and if you're interested you can do the click thing.
But in the last week I've become just a little obsessed with this blog. I mean, what this guy is doing in a kitchen somewhere in the California desert really puts me - a gal who thinks herself a darn fine cook - to shame.
Scroll down this page to the nasi lemak. I know you purists out there will snicker at the sight of baby squash nestled next to coconut rice on a banana leaf, but just try to convince me that that sambal doesn't look fine enough to lick right off the computer screen.