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2006.08.15
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We Also Write and Photograph for Zester Daily
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- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
This is certainly an excellent way of advertising the stall! How can we ever forget even after just one encounter? :)
Posted by: bayi | 2006.08.15 at 21:30
Harhar lots of puns going on there. Wonton of course does NOT derive from chuan tan mian. But what the hell is chuan (whole) tan (egg) mian anyway?
Posted by: RST | 2006.08.16 at 08:51
Guess stall was not advertising about its dumplings ('wonton') but the type of noodle which ingredient is mainly/wholly eggs. Make sense?
Posted by: tummythoz | 2006.08.16 at 09:39
Absolutely brilliant!
Posted by: Sui Mai | 2006.08.16 at 09:56
Alright, all this talk of egg noodles makes me think we need to sample this stall's wares. It's on most tables outside Nam Chuan everytime we hit the Bangsar morning market.
Posted by: Robyn | 2006.08.16 at 17:26