To northern Sumatra this time, to chase a couple of ingredient stories. Back in a week or so.
Gong xi fa cai! Happy Chinese New Year!
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« The Fish Whisperers | Main | Sambal Sammich »
2007.02.17
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We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
I've been sitting at my laptop for the past three hours going through your blog; enraptured, enthralled, delighted, homesick and starving all at once! I'm a Singaporean living in Chicago, and I came across your article on Northern Thai food in the online version of the Chicago Tribune. Didn't take me very long to read that and find your blog! THANK YOU both for your fantastic writing and fabulous photographs - a truly marvellous labour of love that speaks the very heart of Southeast Asian cuisine.
Looking forward to more updates - and I will be telling all my foodie friends about this blog!
Posted by: Ling | 2007.02.20 at 07:48
I really enjoy your blog, hope you're having a good time in Sumatra.
I recently started my own food blog http://bowlfood.wordpress.com/
Posted by: dan | 2007.02.26 at 03:59
Dan and Ling - welcome, and thanks for your patronage!
Posted by: Robyn | 2007.02.26 at 09:38
Wow, Sumatra. Have a wonderful time! can't wait to hear about your explorations and culinary discoveries. :)
Posted by: Christine | 2007.02.26 at 10:51