We're flattered that Philippine internet news site The Pinoy has seen fit to add EatingAsia to its list of Pinoy links. We assume this has something to do with our recent foray into Philippine food. But now the pressure is on, to keep those Philippine posts coming. It's a hard job, but ....
WHO ARE WE?
Press and Praise
- Reader's Digest Asia
- The Splendid Table
- Eatocracy
- CNN Go
- Travel+Leisure
- Wall Street Journal Asia
- New York Times Travel
- Times Online
- Radio Singapore International
- Australian Gourmet Traveller
- BK Magazine
- BBC Fast Track
- Culinate
- EurasiaNet
- The Guardian
- Gridskipper
- Utne Reader
- Matador Abroad
- Serious Eats
- Northern Virginia Magazine
- Travelfish
- Lonely Planet
- Asian Food Channel
- The Star
- Philippine Inquirer
Recent Posts
- George Town: The State of the (Our) Stomach(s)
- Road Tripping in Turkey, or How to Self-Drive and Survive
- In Tire, Pit Roast Lamb for Breakfast
- At Home in George Town
- The Wedding Caterer
- As George Town Changes, One Thing Remains Constant
- Photography Expedition in Gorgeous NE Turkey (and a Feature in Feast Magazine)
- Cook, Photograph and Eat with Us in Turkey this September!
- EatingTurkey
- Phở: Not (Just) A Noodle Soup
Categories
- Aegean Turkey
- America
- Anatolia
- Artisan food producers
- Awards
- Black Sea Coast
- Black Sea region
- Books
- Cambodia
- Cappadocia
- Cheese
- Chengdu
- Chiang Mai
- China
- chongqing
- Christmas
- CIA Worlds of Flavor 2009
- Classes and Workshops
- Coffee
- Culinary History
- Culinary Traditions
- Elsewhere in Asia
- Games
- Gat Luang
- Gat Luang Diaries
- Gaziantep
- George Town
- Giresun
- Hanoi
- India
- Indonesia
- Inebolu
- Istanbul
- Kahramanmaraş
- Kaohsiung
- Kars
- Kastamonu
- Kelantan
- KLue clips
- Koh Samui
- Kopitiam
- Kota Bharu
- Kuala Lumpur and Klang Valley
- Kuching
- Lamphun
- Laos
- Little India
- Luang Namtha
- Luang Prabang
- Malacca
- Malaysia
- Malaysia Beyond KL
- Mardin
- Markets
- Mexico
- Multimedia
- noodles
- Northern Thailand
- Not Asia
- Other Stuff
- Pampanga
- Penang
- Philippines
- Photo Workshops and Expeditions
- Photographs for Sale
- Photography
- Preah Vihear
- Published
- Recipes
- Saigon
- Sarawak
- Sichuan
- Siem Reap
- Sinop
- Street Food
- Suitable for Framing
- Taipei
- Taiwan
- Thailand
- Tire
- Tokat
- Turkey
- Turkish Regional Specialties
- Unusual foods
- Van
- Vietnam
- Zester Daily
In Print
- WSJA: Taiwan's Coffee Culture
- WSJA: Street Food Off the Street
- WSJA: Penang Food Walk
- WSJA: Bangkok's Nang Leong Market
- T+L SEAsia: Kuala Lumpur Indie Music
- T+L SEAsia: Filipino Food Icons
- Saveur: Southeast Asian Markets
- NYTimes: George Town's New Buzz
- NYTimes: Art in Mardin, Turkey
- NYT Travel: Galata, Istanbul's Contemporary Ateliers
- NYT Travel: 36 Hours in Penang
- NY Times: Chiang Mai
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2007.03.08
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We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
And you deserve it, I believe! :)
Posted by: Karen | 2007.03.10 at 12:26
Robyn, I am back with my super-sonic wifi connection...thanks for your comment on RM about the Portuguese Grilled Fish. That's really sad.
And congrats on the Pinoy links...very cool! (I am sure you know) You were on Delicious Days cool blogs yesterday too...
Posted by: Rasa Malaysia | 2007.03.11 at 21:12
Thanks Bee - I am back on DSL too. What a delight - it only takes 3 minutes to load a photo onto Typepad instead of the previous 10. ;-)
Yes I know about DD -- but am not getting any huge spike in traffic from it. :-( Nevermind, it's nice to be recognized by one's peers.
Posted by: Robyn | 2007.03.12 at 12:19
more pinoy entries...!!!
you ought to explore philippine regional cuisines especially those from Pampanga and Iloilo-Bacolod areas.
If you're going back to the philippines, I suggest you go and link up with people in iloilo & bacolod.
Posted by: julsitos | 2007.03.13 at 20:32
julsitos - more pinoy entries coming up!
We got to Pampanga for one day, but we'll be returning for three at the tail end of Holy Week. Looking forward to it. There will be more Philippines trips in the future, for certain!
Posted by: Robyn | 2007.03.14 at 12:24