We're headed back to the US for a few weeks. But first, a stop in Pampanga province, Philippines, to witness some exuberant - to say the least - Holy Week festivities and feast on local delicacies. Filipinos know Pampanga as the 'gourmet province', so we should have some fine culinary moments to share when we return.
As for posting, for the next few weeks think 'quality', not 'quantity'. We'll be posting, but not quite as often as usual.
Ah, they're calling our flight! Until next time, then...
Yay!!! I assume you're seeing Karen then, of the Pilgrim's Pots and Pans? Can't wait for your posts...
Posted by: stef | 2007.04.05 at 12:05
Have fun and enjoy your vacation! Eat as much as you could in PH and US, or wherever you will be. :)
Posted by: Rasa Malaysia | 2007.04.05 at 14:07
Hey Robyn and Dave,
You still owe us reports of your FIRST trip to Pampanga (and that Pampangan banquet at the Medina's ancestral home). For this matter, you still haven't written about your trip to Bukittinggi from over a year ago. Chop chop! Plenty of catching up to do!!! ;0)
Bon Voyage!
Richard
Posted by: RST | 2007.04.05 at 22:42
Have a good trip!
Posted by: bayi | 2007.04.06 at 06:10
Happy Flight and happy easter!
Posted by: TheSkinnyCook | 2007.04.06 at 12:39
Dear Sir/Madam,
I have a humble new blog about Indonesian food recipes, will you please check it out and give me some feed backs and if you don't mind will you please consider to link to my blog ? I would really appreciate it.. :)
Here it is http://original-indonesian-recipe.blogspot.com
Thank you very much,
Juandy Liem
Posted by: Juandy Liem | 2007.04.07 at 10:31
Happy Eating and Happy Easter!
Posted by: joy | 2007.04.07 at 16:29