In this month's Saveur - at the veeery end of a small article found on the veeery bottom of the veeery last page of the veeery last section ('In the Saveur Kitchen') - is my byline. Blink and you might miss it, but I have to say I'm still quite chuffed. (Thanks to a friend for the photo.)
For a glimpse of what Dave's been up to head over here and scroll down to the June issue rundown for his full-page photo of tofu puffs being prepped for the curry pot. It appears in this month's KLue magazine (per usual, more of his photos accompany my monthly column on food culture in Kuala Lumpur and the Klang Valley).