The Star newspaper picked up our recent post on fish head curry and assam prawns at Subang Jaya's Ah Lye restaurant. Not sure what attracted their attention about this particular post, but we do appreciate the publicity. Thanks Star!
WHO ARE WE?
Press and Praise
- Reader's Digest Asia
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- Eatocracy
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- The Star
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Recent Posts
- In Tire, Pit Roast Lamb for Breakfast
- At Home in George Town
- The Wedding Caterer
- As George Town Changes, One Thing Remains Constant
- Photography Expedition in Gorgeous NE Turkey (and a Feature in Feast Magazine)
- Cook, Photograph and Eat with Us in Turkey this September!
- EatingTurkey
- Phở: Not (Just) A Noodle Soup
- KL Quickie II: Pan Meen
- New Year
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In Print
- WSJA: Taiwan's Coffee Culture
- WSJA: Street Food Off the Street
- WSJA: Penang Food Walk
- WSJA: Bangkok's Nang Leong Market
- T+L SEAsia: Kuala Lumpur Indie Music
- T+L SEAsia: Filipino Food Icons
- Saveur: Southeast Asian Markets
- NYTimes: George Town's New Buzz
- NYTimes: Art in Mardin, Turkey
- NYT Travel: Galata, Istanbul's Contemporary Ateliers
- NYT Travel: 36 Hours in Penang
- NY Times: Chiang Mai
« Heading Off | Main | Chiang Mai Treasure Hunt »
2007.07.15
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We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
Nice!
Posted by: Jennifer Jeffrey | 2007.07.16 at 00:29
Congrats, Robyn! Btw, you have mail.
Posted by: Jennifer | 2007.07.16 at 02:28
Hey, congratulations on the article ! Good work !
Posted by: Timothy | 2007.07.17 at 16:04
Thanks to a certain generous Eating Asia writer, we're meeting with local chowhounds - professional and otherwise - whose work we admire. We expect this to be one excellent trip, with lots of fantastic food finds. We know there's gold here, and we don't expect to have to dig much to find it. Good work
Posted by: steven davies | 2007.07.20 at 17:56
Great job. U2 are awesome! It's hard to find Caucasians who are so adventurous when it comes to Asian food. May I suggest that you try out this Steamed Fish Head place in Cheras. It's a bit tricky getting there though. I myself haven't blogged about it. But it's truly divine. Much better than the famed Chan Sow Lin fish head in my opinion.
ciao, kurt
Posted by: kurt | 2007.08.11 at 23:45