Smashed Eggplant Makes Top 10

Chicagolanders love Dtam Makhya, or northern Thai pounded eggplant 'dip'. That according to the Chicago Tribune's food section, which named the recipe for Dtam Makhya from our story on eating in northern Thailand, one of its 'Top 10' of 2007.

Thanks to EatingAsia reader Joan for giving us the heads up on this, and to Carol Mighton Haddix, my editor at the Tribune.

Comments

[Pat]

Congrats, Robyn and Dave! You deserve the kudos.

[bayi]

Congrats yet again, and I'm sure there are more to come. What a wonderful start to 2008!