Why Ramadan is a Great Time to Visit KL
Saveur's January-February issue points readers to one of Kuala Lumpur's best-kept culinary secrets: Ramadan markets! See number 40 in the Saveur 100 (print only).
Nice pics, Dave!
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January 07, 2008
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Nice piece of work, I love the pictures!
Recently, there is another food mag--either Food & Wine or Gourmet with a few short paragraphs about Malaysian food. The editor of the piece wrapped up the article with something like "....the food of my imaginary grandmother in Penang..."
Cool, very cool!
Posted by: Rasa Malaysia | January 07, 2008 at 02:33 PM
Congrats..!!
Posted by: Mama BoK | January 07, 2008 at 04:18 PM
Bee and MB - thanks! This was not exactly a hardship assignment. ;-)
Posted by: Robyn | January 08, 2008 at 08:51 AM
Hi Robyn, just read your piece in Saveur. Nicely done! I doubt I'll be getting to any of those markets anytime soon but it's always fun to read about them.
Posted by: Catherine | January 10, 2008 at 01:48 AM
How cool, I love the Saveur 100! Can't wait to see the next piece!
Posted by: Pat | January 11, 2008 at 02:07 PM
visit----winson---and---people---world----thankyou-----from---montra---trimek--pig---thailand
Posted by: montra--trimek--pig--thailand-- | February 15, 2009 at 01:14 PM