« Happy Chinese New Year, Kha | Main | Working Hands »
Gee, we always thought Mickey was a mouse.
We've left Bangkok and are now in the southern part of the Philippines, enjoying some fine home cooking and eating lots of gorgeous seafood. Expect more Bangkok stories, a bit of Manila, and some fish tales when we return next week.
In the meantime - Happy Chinese New Year! Xin Nian Kuai Le!
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Have a wonderful break!!
Posted by: mycookinghut | February 07, 2008 at 08:39 PM
Happy Chinese New Year to you!! Wish you all the best in this new year!
Posted by: Sugar Bean | February 08, 2008 at 02:44 AM
I have been reading your website for a long time. Let me ask you this: If you were celebrating an anniversary or a birthday and you wanted to go out and eat, where would you go if you were in KL. Do you ever eat at restaurants? At least restaurants that are a bit more upmarket than the places you have been reviewing?
Posted by: jasbir | February 08, 2008 at 09:43 AM
Gong Xi Fa Cai! It's my year, you know. Although I don't think I'm in line for much good luck gastronomically... for now!
Posted by: Jennifer | February 08, 2008 at 12:39 PM
kung hei fat choi! did you guys celebrate Chinese new year here in the philippines? which city are you in now exactly? Cebu? Davao?
Posted by: juls | February 09, 2008 at 12:02 AM
happy chinese new year! this is my year too :D
Posted by: rokh | February 09, 2008 at 07:27 PM
Gong Hei Fatt Choy..!! have fun.. and i'm sure you will bring some extraordinary photos and stories back.. :)
Posted by: Mama BoK | February 10, 2008 at 01:57 AM
Thanks all!
jasbir - assume you got my email. For anyone else interested in 'upscale' food in KL, we highly recommend Max's Kitchen and Neroteca (the latter not quite as upscale). Both small operations.
juls - we're back in KL. We were in Agusan Norte and Surigao, spent the wknd after CNY in Manila to work on an article on eating in the city. Our trip was much too short and we'll return to Mindanao for a longer stay sometime this year, I hope.
Mama BoK - we do have some good stuff to share, in the coming wks.
Posted by: Robyn | February 13, 2008 at 11:30 AM