« A Common Curry | Main | The Tree of Life (Part 1) »
We're headed to Bali's clove and coffee country, where we'll be meeting friends old and new, invading some home kitchens, doing a bit of marketing, eating lots of good food (of course!), and observing Nyepi Day in perfect silence.
Back in a week or so.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef00e5508b7ae68833
Listed below are links to weblogs that reference Bali Bound:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Oooh, I wish I were there now...
Do get the babi guling at Warung Bu Oka in Central Ubud, if you get a chance. And try some lawar, while you're at it.
And, oh, one of the best sources for fried bananas anywhere (pisang goreng/godoh) is a fried food cart that sells that and tahu isi in front of the Pura Dalem in Pengosekan, just south of Ubud.
Posted by: Ed | March 03, 2008 at 08:38 AM
please write about roast pig in Bali.
Posted by: ying | March 04, 2008 at 02:45 AM