Bali Bound

We're headed to Bali's clove and coffee country, where we'll be meeting friends old and new, invading some home kitchens, doing a bit of marketing, eating lots of good food (of course!), and observing Nyepi Day in perfect silence.

Back in a week or so.

Comments

[Ed]

Oooh, I wish I were there now...

Do get the babi guling at Warung Bu Oka in Central Ubud, if you get a chance. And try some lawar, while you're at it.

And, oh, one of the best sources for fried bananas anywhere (pisang goreng/godoh) is a fried food cart that sells that and tahu isi in front of the Pura Dalem in Pengosekan, just south of Ubud.

[ying]

please write about roast pig in Bali.