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June's issue of the literary webzine 'Words Without Borders' is devoted to food. I was very flattered to be asked to contribute a post to the WWB blog. Read it here.
09:51 in Kuala Lumpur and Klang Valley | Permalink
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I visited KL last weekend and dined at Sek Yuen after reading your write-up. I loved the place!! Their "sar lou yee tou" (fish head in special ssauce) was simply the BEST seafood dish I've ever had in ages.
I still think your blog's writing & photos are the epitome of finesse. Sheer journalistic wizardry. If you ever publish a book based on this blog, I'll buy a bundle!!
2009.03.17 at 10:05
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