What's a deadline without procrastination? This is very cool - seems a writer has identified almost 100 foods that are disappearing from the American culinary landscape. What a worthwhile project!
Can you think of foods from your own country (or city, or state, or whatever) that are becoming harder and harder to find, or have already disappeared? If so, leave a comment (and name the location you're referencing, please) or drop us an email.