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2008.06.17

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marcos calo medina

Hi Robyn,

Thanks for putting up the post. Wish you could be here. You will find the vendors - both home-based and commercially available - very exciting: Everybody's Café, Cabalen, Bakeline, Trellis, Razon's and Abe's. Pampango cooks include Des Rodriguez Torres, Mitchie Hizon and Tess Guanzon.

Also coming are Sasmuan Delicacies, Michelle's Banana Chips, Aiza's Sweets, Navarro's Taba ng Talangka, Lailen's Pastries, Wow Mani, Emy's Sweets, Pines Brownies, Kuliat Empanada and Pulburon, Pabalan's Pastillas and Carreon's Plantanillas.

Our old friend Lillian Borromeo will demonstrate her peerless San Nicolas cookies and Dulce Prenda. Other veteran cooks include Seng Lazatin and Dely Panililio to demonstrate the traditional Pampanga pork dinuguan called "tidtad bigac" while Pette Jarolan of Everybody's Café will share some of her family's famous dishes.

And the Center for Kapampangan Studies of Holy Angel University in Angeles will be selling some of their books on Pampanga, and we will even have Willy Layug who has become famous for his intricately carved altar pieces (retablos).

Sure you can't make it here???

Best ,
Marc

BM

Wow... I'm there!

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