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« Market and Community | Main | More Nang Leong: Noodles, Sweets, and Sundries »

2008.07.04

Comments

juls

thanks so much for helping Filipino cuisine find more international exposure so that more people will appreciate it for its best flavors and not its fear-factor aspect... bravo!

shiewie

Congrats! Will go look for the mag.

Jennifer

Congratulations! I'm off to look for this too!

Mila

Goodness, I didn't see the article in the index when I picked up the mag last week! I will go back and track it down! I just bought friends their very own batirol and tableas too! Love the first photo.

joey

Hooray!!! Thanks for the heads up :) And thanks for your nice words and appreciation of our cuisine :)

Robyn

Thanks everyone. An article extolling the virtues of 5 Filipino dishes - needless to say, this was NOT a difficult assignment! :-)

marcos calo medina

hey robyn greetings from taipei. can you post that article on the site? too lazy to read it in chinese.

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