...in spite of what you may think, given the silence on this site. I do apologize, but the last three weeks have been a rush of deadlines and edits and travel (Bangkok last week is a blur, but we've got the photos to prove we were there - and soon enough we'll have the posts too). And we won't be here long, because we leave for the States this afternoon.
Friday evening we'll be dishing up palm sugar samples at the Asian Culinary Forum's 'Asian Food Beyond Borders' kickoff event (check out the teaser on the Asian Culinary Forum website). If you've signed up for the Chinatown tour and/or the Pairing Wines with Asian Food class on Saturday, look for Dave - he'll be the guy with the camera.
As for me, I've got a date on Saturday morning with a pig (or, more accurately, a piece of a pig part) at San Francisco's Ferry Plaza Farmer's Market.
And we should be back to posting more regularly, once we've touched down.