On the morning of January 2nd, a Friday, we celebrated our new status as people-who-set-their-own-schedules by taking breakfast at a place that we intend to visit more regularly in 2009: Yut Kee.
I don't have much to add to a post I wrote almost three years ago about this Kuala Lumpur kopitiam institution, other than that I can't think of a better way to kick off Dave's first day at his new 'job' than by enjoying excellent fish congee, coffee, and kaya toast in the company of friends. It's establishments like Yut Kee, and people like its proprietors Jack Lee and his son Mervyn, that remind us why we've come to love KL so much.
This afternoon we're off to another Malaysian place we love - Penang. Four days of investigative eating ahead. Stay tuned.