It's already a month since we made the jump, and our posting continues to be off-and-on. We're sorry about that, and we do appreciate you sticking with us while we continue to dig out from under what's turned out to be a bigger (but still good) transition than we envisioned.
Today we head up to Chiang Mai and around to report on what should be an extremely interesting cooking class and the two extremely talented individuals behind it, and to work on a couple of other projects. Our first ten days away are booked pretty solid (but it's gonna be fun work, of that we're sure), and then we're faced with the task of deciding what to do with seven additional days, before an assignment for Dave pulls us back to KL. We haven't wandered without a schedule since I can't remember when, and we're really looking forward to it.
In the meantime, posts may be sporadic. We've still got lots to share from Yogya, Penang, Vietnam, and KL. All in good time. We promise.
How about Mae Hong Son? I'll be up here for a month and know all the best places for pad thai ;-)
Otherwise, Lampang is a decent food city. Nan province is beautiful, but the eats scene is pretty bleak.
Austin
Posted by: Austin Bush | 2009.01.31 at 14:56
Looking forward to reading about your new ventures, no matter how sporadic. I never got to Chiang Mai - just crossed the border from Siem Reap to Battambang and then to Bangkok. I must go back again soon!
Posted by: Trig | 2009.02.01 at 02:00
I am enjoying whatever you can post. Looking forward to more.
Posted by: Heidih | 2009.02.01 at 03:11
I am enjoying whatever you can post. Looking forward to more.
Posted by: Heidih | 2009.02.01 at 03:11
I stumbled upon your blog with the search word of "mayom" :) I really enjoy reading your posts.... I went back to all of them, right from the first one.
Hope your wandering without a schedule brings you many wonderful discoveries.
Posted by: Kelantan Gal | 2009.02.01 at 07:42
hi
all the best & im looking fwd to whatever ur posting here. ur photos are so "alive" :)
Posted by: ethan | 2009.02.02 at 12:10
Greetings Robyn and David,
It seems that our paths have crossed on numerous occasions during your travels through China.
I thoroughly enjoy your blog- writing and images.
keep up the good work. i will be sure to regularly check back.
Best wishes,
Chef Matthew J.G.
Pro Chef 360
Created and maintained by the culinary minded
http://www.prochef360blog.com
Practical Networking for Real Time Chefs
Posted by: Chef Matthew J.G. | 2009.02.11 at 22:06
Just catching up on your blog and making mental notes about things to eat next time I'm in Yogya! Sounds like you guys are off to a great start. Enjoy your newfound freedom!
Posted by: Trish | 2009.02.15 at 12:18