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« Interview: Tin Cho Chaw, Author of Burmese Cookbook 'hsa*ba' | Main | Mini-Mart »

2009.05.17

Comments

agnes sim

nice photos. Thanks for sharing! ;-)

Pete

That koay chiap place in Kimberley St served the most perfect bowl of rice noodles & offal I've ever had in my life. I tried a bowl during a holiday in Penang more than 10 years ago, but the memory of that dish still stayed with me till now!

Shibuya

REstaurant looks a bit dirty to me, just sayin'.

atia

was just in Penang on holiday, the food there was fantastic! love your photographs.

aion kinah buy

Nice post. This post is different from what I read on most blog. And it have so many valuable things to learn. Thank you for your sharing!

Alisa@Foodista

Its been awhile since I last came here and I love reading through your posts. It's just like being there with you. I can almost feel the heat rising from that photo :)Keep em coming!

Steven Goh

I've tried the koay chiap before as it is one of the utimate in Penang. Where else the Chew Kee stir-fries I haven't try before. Will going to try that out next week :)

Lim

Gurney Drive is more tourist friendly, but the food sold there does not even compare to real delicious Penang gourmet that is sold at smaller and lesser attractive hawker stands.

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