We're back from Taipei (not willingly), digging out from neglected emails and lots of work. Tomorrow I'll be showing-and-telling one of our most memorable breakfasts on the island.
For the moment though, I want to tell our KL readers that our food feature in this month's Time Out KL focuses on coffee, a topic we researched extensively this Taiwan trip. Strange as it sounds, we left the island with a new appreciation for the beverage. In the article we introduce three KL (and PJ) 'cult' cafes where you can get a cup of joe that matches the best of the best in Taipei. Enjoy.