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Rasa Malaysia

Robyn - bad link the the WSJ link.


Thanks Bee - fixed!


realise that the use of dark soy sauce, those sticky/black/sweetish type, is rather prominent in Klang.
esp those Bak Kut Teh outlets, and even chicken rice stalls, where ppl actually drizzle them onto their rice.


Can't be that healthy for you cooking it twice, but I bet it tastes amazing!!!

Andy - http://onceuponathyme.wordpress.com/

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