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« Taipei Mystery Street Sweet | Main | Worlds of Flavor 2009: A Small Bite »

2009.11.13

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Comments

3hungrytummies

Looking forward to your coming posts!!

Beth

Seems like the new in thing these days to "discover" (at least to many North Americans) are street foods and pork belly.

eastingfeasting

i find it awkward that north americans are just barely embracing their ethnic cuisines.
but too much media,& pr. also it's the 1% of the population, that are somewhat knowledgeable of food around the world, food with origin.
still got a long way to go.

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