Our first book, out 2016

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Looking forward to your coming posts!!


Seems like the new in thing these days to "discover" (at least to many North Americans) are street foods and pork belly.


i find it awkward that north americans are just barely embracing their ethnic cuisines.
but too much media,& pr. also it's the 1% of the population, that are somewhat knowledgeable of food around the world, food with origin.
still got a long way to go.

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