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« Worlds of Flavor 2009: A Small Bite | Main | Worlds of Flavor 2009: Bon Mots from Roy Choi »

2009.11.14

Comments

Jennifer

I think this is the amazing part. There's such a disconnect for me seeing pictures of people in starched chef's jackets prepare "street food". But I trust your tastebuds, so thanks for bring this to computer screens everywhere! Also, all-Japanese next year!? Where can I sign up?

Robyn

Hey Jennifer - I was very doubtful. But we sampled amazing street foods from around the world in Napa, and they all came out of that kitchen.
I believe you can sign up for the Japanese conference beginning December 1. They've already recruited something like 50 Japanese chefs who'll be coming to Napa for the event. It promises to be amazing. Not cheap, but cheaper than a trip to Tokyo.

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