The Brazilian/Bahian contingent rests their feet at CIA Greystone
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- WSJA: Taiwan's Coffee Culture
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- T+L SEAsia: Kuala Lumpur Indie Music
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« Worlds of Flavor 2009: Bon Mots from Roy Choi | Main | The Life »
2009.11.15
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We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
so lovely!
and congrats on all your great posts on WOF. It really gives a sense of how it was, in all its intensity!
Posted by: Naomi Duguid | 2009.11.20 at 08:11
Stellar posts on WOF. Having attended the conference, I agree with Naomi, you really capture the intensity of many moments!! THANK YOU!
Posted by: Emily C. Swantner | 2009.11.21 at 08:39
Thanks Nom - it was intense, wasn't it? I'm still buzzing, in a good way. See you up north...
Hi Emily - Thank you, you're welcome, and thanks for reading. It was a fantastic three days!
Posted by: Robyn | 2009.11.21 at 17:30
A friend sent me your site to view the Santa Fe post, as that's where I live. We are ALWAYS stomping around town for great street food!! Now EatingAsia is on my bookmarks bar.
Posted by: Emily C. Swantner | 2009.11.21 at 22:28