« Sichuan's Bounty | Main | Miracle Cure »

2010.01.26

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef0128770d2f93970c

Listed below are links to weblogs that reference Sampling Sichuan's Bounty, the Point-and-Shoot Way:

Comments

Mr Noodles

I've loved these last few posts from Sichuan - so informative. Palm noodles was a great post and this comes close as I've never come across mizheng rou 'til now.

Dave -nibbleanibble

What I love the most about China is the availability of food. Every street corner...everywhere. I just wish there were places like this in LA.

nk

I notice even with those tasty dishes the locals aren't "weighty"..

btw what is the Chinese characters for 'mizheng'?

Thanks for a great blog.

Didi

point and shoot?> you took these photos using a point and shoot camera?

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.