Bookbanner.EA
Our first book, out 2016
Saveur.bfba.200


« Vote, Vote for EatingAsia | Main | Sampling Sichuan's Bounty, the Point-and-Shoot Way »

2010.01.23

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef0120a7faf840970b

Listed below are links to weblogs that reference Sichuan's Bounty:

Comments

Andrea Nguyen

Fabulous, Robyn and Dave. The red oil vegetable looks like a type of rapeseed, what canola oil is made from.

Doublefeaturefight.blogspot.com

Now I really want to go to Sichuan someday.

small homes

I would love to go to Sichuan one day. I like their market. They have a bountiful!

Graham

Great post. You really did land on your feet by the looks of it, by accident or design?

I remember being told chollabuk-to province in South Korea was the home of Korean food, which swung my decision to move there rather than the east coast.

So glad I did. Similar journeys, different locations.

Nate @ House of Annie

Wow, that's quite an awesome sight! And a foodie wonderland.

We are really blessed to be able to travel to different countries and try foods that are new to us.

Katy Biggs

I am particularly intrigued by these mushrooms - I blew up the picture too to have a good look - the one on the front, to the right of the little red basket - never seen one of that shape and size, it's as big as a potato! Is it all mushroom, or is it hollow in the middle?

CuriousEats - Lissa

Absolutely beautiful markets! BTW, I voted for you!!!!

:)

hcpen

love larou!:-)

paula Pacheco

I loved the pictures, seeing a lot of kind of bean curd, mushrooms hummm so good. And how they can sell pork meat without refrigerator? Here in my country it´s not possible rsrsrsr...but, every country has your culture, isnt´it?
Paula

Judy

I've never seen or thought of Chengdu that way before. Incredible!

3hungrytummies

I miss the hong yu chai and who else but the Chinese can think about eating the humble doumieo?

Teri Y.

I'm a fan of youcai in general but haven't seen, heard, nor tried the red ones before. I'm curious as to what makes them red. The color reminds me of beets.

amieangel

Actually I think the Doumiao (pea leaves)can only be found in Sichuan. I really miss that taste! When i was living in Beijing and Guangzhou, I can hardly see Doumiao in any markets or restaurants.

Robyn

Amie, I think that was the case when we first lived in Sichuan 25 years ago but while living in Shanghai in the late 90s we got doumiao once in a while (it's seasonal) and I've eaten in it Nanjing as well.

Teri - just one reason to have a kitchen at your disposal if you find yourself in Chengdu.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Our other blog: refurbishing a Penang shop house