City dwellers become weekend farmers on an organic farm outside Chengdu
I'm mired in deadlines and rewrites, but Dave and I have a new piece up at food and wine website Zester Daily -- which includes a slideshow -- about an organic farm outside Chengdu where we spent an enjoyable -- albeit chilly -- morning last month. The family that runs the farm is part of a budding movement, one that we look forward to further documenting on a return trip to China in the coming months.
Since this is a food blog it bears noting that our visit ended with a home-cooked vegetarian meal that was truly one of the best that we ate in while Sichuan. If you find yourself in Chengdu you can do the same. But you can read about that over at the Zester.
Have a great and delicious weekend, everyone!
Who needs meat? Our visit to an organic farm outside Chengdu finished with a tasty vegetarian meal