« A Spot of Tea, the Chengdu Way | Main | Grilled Pork. And Plenty of It. »

2010.03.03

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef0120a8efef67970b

Listed below are links to weblogs that reference Saveur Magazine's First Annual Food Blog Awards - We're Nominated:

Comments

Katy Biggs

Like green better than yellow (reminds me of Homer Simpson), like to look right for info than both sides (perhaps I am Chinese and right handed), EatingAs ia a little big (but glad that I've got good eyesights)

Having say all these, Hey, it's your blog, if you are happy, that's all it matters! :-)

Silvia

You deserve it! Wonderful authentic picts... Already voted for you guys!

Tokyo Terrace

Wow! Congrats on the nomination! I'm so happy that you have been nominated- you definitely deserve it. Good luck!

slammie

Congratulations!

ask a doctor

Great job.. Congratulations!!! How can we help your blog for you to win it?

Rasa Malaysia

Congrats on the nomination, well deserved and am very happy and proud of you.

Congrats on the updated design, too. Just one suggestion, a complete redesign of the masthead (with different graphic or even a new logo) will give it a completely different look, if you like. Just my sincere opinion.

Albert

great news, your blog certainly is deserving.

Diane Levinson

Well deserved! You have the best food blog!

MK

Hi Robyn & Dave
A well-deserved nomination. Hope your blog will be the eventual winner. Like your masthead as it is. Very authentic, very asian.
Good luck

ZenKimchi

I saw that on Saveur. Very happy to hear that!! You deserve it.

Robyn

Thanks everyone for the congrats.

Rasa, we're working on that. But as you can see from MK's post some want the old masthead! Can't please everyone, I guess.

Diane-- thanks much for the compliment, and for reading.

W

Dear Robyn and Dave,
felt compelled to drop a note. Your blog is wonderful. I don't know much abt design and all that but your posts make even someone like me, born and bred in SE Asia, sit up and notice. Good, knowledgeable writing and such evocative photos. For me, the best part is how you manage to capture ambiance so well - i can smell the food, i can hear the sounds,i can feel the place. I like to think it stems from your sympathy for the region. You do it proud. Thanks for all the posts and keep up the good work!

Robyn

Hi W - What a great way to start the day, with your comment! Great to know we are 'getting it right'. Thanks so much for that, and for reading.

Pete

I just voted for your blog in both categories - hope you win!!!

Robyn

Thanks Pete, for your votes. We really appreciate it!

Vivilicious

Huge congrats on your nominations, Robyn! Have voted for you in both categories. Glad to see someone from David's class still writing and doing so damn well ;-)

corporate awards

well you are deserved for best food blog award.

Our exceptional collection of awards, trophies, plaques, and gifts are perfect for recognizing achievement and outstanding employee performance

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.