Caveat: If you're in Asia.
This month marks my second year on the masthead of Travel+Leisure Southeast Asia. And appropriately, the next issue is devoted to food.
Dave and I collaborated on a few for this one, including a feature story on Chengdu, pieces on great non-pho noodle dishes in Saigon and must-eat northern dishes in Chiang Mai, and little bits on street food in Jakarta and Kuala Lumpur.
If you're eating in Southeast Asia pick up a copy. And I'll probably slap a few pdfs up on EatingAsia when the issue is off the shelves.