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« In Istanbul, the Contrarian's Balık Ekmek | Main | Come for the Kaymak, Stay for the Kebab »

2010.08.26

Comments

foodbin

congrats!

jodi

I wanted to get one, damnit. Waiting for your pdfs. :)

Melanie at Food Post Ink

Dear Robyn (and David),

Another good post...and agree to a previous comment on another post, Eating Asia is like reading the National Geographic, very well done both text and photos.

I also wanted to say, though long overdue, delighted on the article you did on our (Filipino)food December 2008 Saveur.

Congratulations. Kudos on the NYTimes pieces too...will have to ask someone back home to pick up a copy of the Travel and Leisure for me.

Thank you,
Melanie

Shan @ Because I Got Hungry

How wonderful. Congrats Robyn, and also on the NY Times piece.

Kelly

Where can I find this? I looked everywhere here in Singapore but no luck :(. Any way to order a copy through you guys??

Robyn

Kelly -- go to Zinio.com. You can buy an e-edition, cheaper than newstand. All the T+L SEA's will be available there from now on.

Kelly

Awesome, thanks!

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