Hello 2011!
Best wishes from Istanbul for a peaceful, happy, prosperous, and delicious New Year.
WHO ARE WE?
Press and Praise
- Reader's Digest Asia
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- Eatocracy
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Recent Posts
- In Tire, Pit Roast Lamb for Breakfast
- At Home in George Town
- The Wedding Caterer
- As George Town Changes, One Thing Remains Constant
- Photography Expedition in Gorgeous NE Turkey (and a Feature in Feast Magazine)
- Cook, Photograph and Eat with Us in Turkey this September!
- EatingTurkey
- Phở: Not (Just) A Noodle Soup
- KL Quickie II: Pan Meen
- New Year
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In Print
- WSJA: Taiwan's Coffee Culture
- WSJA: Street Food Off the Street
- WSJA: Penang Food Walk
- WSJA: Bangkok's Nang Leong Market
- T+L SEAsia: Kuala Lumpur Indie Music
- T+L SEAsia: Filipino Food Icons
- Saveur: Southeast Asian Markets
- NYTimes: George Town's New Buzz
- NYTimes: Art in Mardin, Turkey
- NYT Travel: Galata, Istanbul's Contemporary Ateliers
- NYT Travel: 36 Hours in Penang
- NY Times: Chiang Mai
« In Kuching, A Good Cup in a Forgotten Corner | Main | Hamsi Quest »
2011.01.01
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We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
Happy New Year to you both too and here's hoping to another great year of pictures and writing! Mmmm now you've got to tell us what those pancake-like things are in the picture.
Posted by: Teri Y | 2011.01.02 at 06:12
Thanks for the great posts and photos this past year.
Gule Gule 2010!
Posted by: Lisa in Toronto | 2011.01.02 at 06:34
Happy New Year ♥
Moltissimi Auguri
per uno splendido 2011
Posted by: Stefania | 2011.01.02 at 18:32
Happy New Year, Robyn and David!! Keep rocking with Eating Asia!
p.s. I have same post title with you :D
Posted by: Arudhi@aboxofkitchen | 2011.01.02 at 19:19
Teri, Those are loaves of soft, lightly spiced bread. Not sure what they're called in Turkish.
Lisa - and thanks to you for reading. Happy 2011.
Stefania, Arudhi -- thanks for being here. To a wonderful New Year.
Posted by: Robyn | 2011.01.03 at 01:07
Happy new year to you too.
And wow, I am jealous: Turkey is an amazing place for everything (the food, the people, the culture).
Posted by: S Lloyd | 2011.01.06 at 10:36
Happy (little belated!) New Year to you both. Hope you had a fabulous New Year's Eve in Istanbul. We're thinking about going up there next new year.
Julia
Posted by: turkey's for life | 2011.01.07 at 13:38
Happy New Year, Robyn! I hope 2011 brings you and Dave all good things in abundance.
Posted by: Preeta | 2011.01.08 at 01:16
This is such a beautiful post, beautiful. I immediately decided that I need to spend the next holiday season in Turkey upon reading it.
Posted by: Food Jihadist | 2011.01.13 at 03:54
Great pictures and great post, I enjoyed reading it.
Ann
Posted by: Anavar | 2011.01.13 at 19:43