« In Mae Salong, a Bout of Illness, a Warm Welcome, and a Comforting Soup | Main | A Taste of Luang Prabang: Or Lam »

2011.03.01

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef0147e2e85de4970b

Listed below are links to weblogs that reference In George Town's Little India, Rice Powder + Jaggery + Steam = Heaven:

Comments

marts aziz

My fav, and putu mayam as well.

Lina

I'm so glad you recommended this when I was in Penang. Definitely was a highlight for me -- we went back twice! I had never had this treat before but then after we headed to Singapore I tried it again there and it didn't come close. Additionally, I love the word jaggery. Overall this was a big win.

SKA

I love puthu. It's harder and harder to come by unfortunately.

sinta

Puthu can be found in Indonesia as well. I made a short article about puthu in my blog, with bamboo tubes pictures in it (unfortunately it's in bahasa...please check this out at http://sintacarolina.blogspot.com/search/label/Legendaris

floristpenang

The first picture is called "putu piring" in bahasa melayu.Nice and sweet to eat.

cooking.eating.carousing.

This is very similar to the putu in Indonesia, though their version is smaller and shorter in my memory (I haven't had them in years).

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.