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« George Town: The State of the (Our) Stomach(s) | Main | Get Your Grill On: The Liver-in-Diyarbakir Edition »

2013.06.28

Comments

Carl Parkes

Robyn, I don't know what I enjoy more, your great writing or the food photography, which is always amazing. Someday I hope to return to Penang and visit you guys.

Robyn

Thanks Carl, from both of us! Let us know if you find yourself in our neck of the woods. Appreciate your reading....

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Our other blog: refurbishing a Penang shop house

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