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« Chatting on Portland, Oregon's KPAM: Turkish Regional Cuisines and Traveling to Eat | Main | Nyonya Fireworks »

2013.07.14

Comments

thyme (sarah)

Broiling down in Texas too. We didn't try the liver kebabs. I grew up as a child with liver in our cajun diets but never cared for it very much. Have a wonderful time in Turkey!

Robyn

Thanks Sarah. We're already back in Penang, but we'll be in Turkey, and Diyarbakir again this fall. Got a bit of the type of heat you're having when I was in New Mexico a couple weeks ago. With smoke/haze from brush/forest fires to boot. Not fun.
Stay cool!

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Our other blog: refurbishing a Penang shop house

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