Bookbanner.EA
Our first book, out 2016
Saveur.bfba.200


« What a Food Writer's Fingers are Worth | Main | Döner Redeemed: Erzurum's Cağ Kebabı »

2014.05.27

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c509553ef01a73dca5820970d

Listed below are links to weblogs that reference In Southeastern Turkey, One Thousand Miles of Deliciousness: Part II:

Comments

Maxine

Great post! I am really looking forward to your book. I hope your surgery goes well.

Ernest Brown

Wow! I love this post! It is not advisable though to read this though on an empty stomach.

Nadia

The foods in Hatay province looks really delicious, especially the paper kebab. I'm gonna try them all when I go to Turkey next month. Thank you for sharing.

MizzJ

Wow you make the foods here sound delicious - everything sounds so fresh and so bold in flavour.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Our other blog: refurbishing a Penang shop house