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« What a Food Writer's Fingers are Worth | Main | Döner Redeemed: Erzurum's Cağ Kebabı »

2014.05.27

Comments

Maxine

Great post! I am really looking forward to your book. I hope your surgery goes well.

Ernest Brown

Wow! I love this post! It is not advisable though to read this though on an empty stomach.

Nadia

The foods in Hatay province looks really delicious, especially the paper kebab. I'm gonna try them all when I go to Turkey next month. Thank you for sharing.

MizzJ

Wow you make the foods here sound delicious - everything sounds so fresh and so bold in flavour.

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Our other blog: refurbishing a Penang shop house

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