WHO ARE WE?
Press and Praise
- Reader's Digest Asia
- The Splendid Table
- Eatocracy
- CNN Go
- Travel+Leisure
- Wall Street Journal Asia
- New York Times Travel
- Times Online
- Radio Singapore International
- Australian Gourmet Traveller
- BK Magazine
- BBC Fast Track
- Culinate
- EurasiaNet
- The Guardian
- Gridskipper
- Utne Reader
- Matador Abroad
- Serious Eats
- Northern Virginia Magazine
- Travelfish
- Lonely Planet
- Asian Food Channel
- The Star
- Philippine Inquirer
Recent Posts
- Grilled Pork: Saigon Edition
- On Pursuing an Obsession (Or, what I learned from selling a book)
- How to Seed a Pomegranate, Courtesy of Centuries of Tradition
- Miracle Tea
- Mind Control
- Butcher Block to Table in Turkey's Southeast
- Catching Up: Turkey Food/Photography Workshop Round-Up, an Istanbul Dining Guide, Asian Street Food, Taipei and More
- How to Cook a Hare
- In Çorum, Wheat En Route to Bulgur
- In Taipei, Knowing How Little I Know
Categories
- Aegean Turkey
- America
- Anatolia
- Antakya
- Artisan food producers
- Awards
- Black Sea Coast
- Black Sea region
- Books
- Cambodia
- Cappadocia
- Cheese
- Chengdu
- Chiang Mai
- China
- chongqing
- Christmas
- CIA Worlds of Flavor 2009
- Classes and Workshops
- Coffee
- Culinary History
- Culinary Traditions
- Diyarbakir
- Elsewhere in Asia
- Games
- Gat Luang
- Gat Luang Diaries
- Gaziantep
- George Town
- Giresun
- Hanoi
- Ho Chi Minh City
- India
- Indonesia
- Inebolu
- Istanbul
- Kahramanmaraş
- Kaohsiung
- Kars
- Kastamonu
- Kelantan
- KLue clips
- Koh Samui
- Kopitiam
- Kota Bharu
- Kuala Lumpur and Klang Valley
- Kuching
- Lamphun
- Laos
- Little India
- Luang Namtha
- Luang Prabang
- Malacca
- Malaysia
- Malaysia Beyond KL
- Mardin
- Markets
- Mexico
- Multimedia
- noodles
- Northern Thailand
- Not Asia
- Other Stuff
- Pampanga
- Penang
- Philippines
- Photo Workshops and Expeditions
- Photographs for Sale
- Photography
- Preah Vihear
- Published
- Recipes
- Saigon
- Sarawak
- Sichuan
- Siem Reap
- Sinop
- Street Food
- Suitable for Framing
- Taipei
- Taiwan
- Thailand
- Tire
- Tokat
- Travel
- Turkey
- Turkish Regional Specialties
- Unusual foods
- Van
- Vietnam
- Zester Daily
In Print
- WSJA: Taiwan's Coffee Culture
- WSJA: Street Food Off the Street
- WSJA: Penang Food Walk
- WSJA: Bangkok's Nang Leong Market
- T+L SEAsia: Kuala Lumpur Indie Music
- T+L SEAsia: Filipino Food Icons
- Saveur: Southeast Asian Markets
- NYTimes: George Town's New Buzz
- NYTimes: Art in Mardin, Turkey
- NYT Travel: Galata, Istanbul's Contemporary Ateliers
- NYT Travel: 36 Hours in Penang
- NY Times: Chiang Mai
Archives
- January 2014
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
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- February 2012
- January 2012
- December 2011
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- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
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- October 2010
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- July 2010
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- February 2010
- January 2010
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- October 2009
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- October 2008
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- November 2007
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- July 2007
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- October 2006
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- July 2006
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- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
Categories
- Aegean Turkey
- America
- Anatolia
- Antakya
- Artisan food producers
- Awards
- Black Sea Coast
- Black Sea region
- Books
- Cambodia
- Cappadocia
- Cheese
- Chengdu
- Chiang Mai
- China
- chongqing
- Christmas
- CIA Worlds of Flavor 2009
- Classes and Workshops
- Coffee
- Culinary History
- Culinary Traditions
- Diyarbakir
- Elsewhere in Asia
- Games
- Gat Luang
- Gat Luang Diaries
- Gaziantep
- George Town
- Giresun
- Hanoi
- Ho Chi Minh City
- India
- Indonesia
- Inebolu
- Istanbul
- Kahramanmaraş
- Kaohsiung
- Kars
- Kastamonu
- Kelantan
- KLue clips
- Koh Samui
- Kopitiam
- Kota Bharu
- Kuala Lumpur and Klang Valley
- Kuching
- Lamphun
- Laos
- Little India
- Luang Namtha
- Luang Prabang
- Malacca
- Malaysia
- Malaysia Beyond KL
- Mardin
- Markets
- Mexico
- Multimedia
- noodles
- Northern Thailand
- Not Asia
- Other Stuff
- Pampanga
- Penang
- Philippines
- Photo Workshops and Expeditions
- Photographs for Sale
- Photography
- Preah Vihear
- Published
- Recipes
- Saigon
- Sarawak
- Sichuan
- Siem Reap
- Sinop
- Street Food
- Suitable for Framing
- Taipei
- Taiwan
- Thailand
- Tire
- Tokat
- Travel
- Turkey
- Turkish Regional Specialties
- Unusual foods
- Van
- Vietnam
- Zester Daily
We Also Write and Photograph for Zester Daily
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
- Duman, or Green Rice: A Filipino Winter Tradition
Our other blog: refurbishing a Penang shop house
