Our first book, out 2016
Recent Posts
- Samosa Love in Chennai
- A Little Love, Please, for Koay Teow Th'ng
- Döner Redeemed: Erzurum's Cağ Kebabı
- In Southeastern Turkey, One Thousand Miles of Deliciousness: Part II
- What a Food Writer's Fingers are Worth
- In Southeastern Turkey, One Thousand Miles of Delicious: Part I
- Fırın
- In Antep, a Meal Worth the Wait
- Market Lunch in Mexico City
- Grilled Pork: Saigon Edition
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- Our forthcoming cookbook
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Categories
- Aegean Turkey
- America
- Anatolia
- Antakya
- Artisan food producers
- Awards
- Black Sea Coast
- Black Sea region
- Books
- Cambodia
- Cappadocia
- Cheese
- Chengdu
- Chennai
- Chiang Mai
- China
- chongqing
- Christmas
- CIA Worlds of Flavor 2009
- Classes and Workshops
- Coffee
- Culinary History
- Culinary Traditions
- Diyarbakir
- Elsewhere in Asia
- Erzurum
- Games
- Gat Luang
- Gat Luang Diaries
- Gaziantep
- George Town
- Giresun
- Hanoi
- Hatay
- Ho Chi Minh City
- India
- Indonesia
- Inebolu
- Istanbul
- Kahramanmaraş
- Kaohsiung
- Kars
- Kastamonu
- Kelantan
- KLue clips
- Koh Samui
- Kopitiam
- Kota Bharu
- Kuala Lumpur and Klang Valley
- Kuching
- Lamphun
- Laos
- Little India
- Luang Namtha
- Luang Prabang
- Malacca
- Malaysia
- Malaysia Beyond KL
- Mardin
- Markets
- Mexico
- Mexico City
- Multimedia
- noodles
- Northern Thailand
- Not Asia
- Other Stuff
- Our Cookbook
- Our forthcoming cookbook
- Pampanga
- Penang
- Philippines
- Photo Workshops and Expeditions
- Photographs for Sale
- Photography
- Preah Vihear
- Published
- Recipes
- Saigon
- Sanliurfa
- Sarawak
- Sichuan
- Siem Reap
- Sinop
- Southeastern Turkey
- Street Food
- Suitable for Framing
- Taipei
- Taiwan
- Thailand
- Tire
- Tokat
- Travel
- Turkey
- Turkish Regional Specialties
- Unusual foods
- Van
- Vietnam
- Zester Daily
We Also Write and Photograph for Zester Daily
- Recipe: Easy Turkish Black Sea borek with pumpkin and walnuts
- How to Make Your Food Market Photographs Sing: Tips from a Pro
- How to Eat Street Food and Stay Safe
- How to Photograph Food Like a Pro
- Heading to Hanoi? Four Delicious Reasons to Skip Pho
- Recipe: A Turkish Comfort Food Incorporates Thanksgiving Leftovers
- Recipe: Yemas Candy, a Filipino Christmas Favorite
- Sweet Treats from Buffalo Milk in Pampangas, the Philippines
- In Eastern Turkey's Van Province, Breakfast is King
- In Turkey, Winter Means Anchovies
Our other blog: refurbishing a Penang shop house
Press and Praise
- Reader's Digest Asia
- The Splendid Table
- Eatocracy
- CNN Go
- Travel+Leisure
- Wall Street Journal Asia
- New York Times Travel
- Times Online
- Radio Singapore International
- Australian Gourmet Traveller
- BK Magazine
- BBC Fast Track
- Culinate
- EurasiaNet
- The Guardian
- Gridskipper
- Utne Reader
- Matador Abroad
- Serious Eats
- Northern Virginia Magazine
- Travelfish
- Lonely Planet
- Asian Food Channel
- The Star
- Philippine Inquirer
In Print
- WSJA: Taiwan's Coffee Culture
- WSJA: Street Food Off the Street
- WSJA: Penang Food Walk
- WSJA: Bangkok's Nang Leong Market
- T+L SEAsia: Kuala Lumpur Indie Music
- T+L SEAsia: Filipino Food Icons
- Saveur: Southeast Asian Markets
- NYTimes: George Town's New Buzz
- NYTimes: Art in Mardin, Turkey
- NYT Travel: Galata, Istanbul's Contemporary Ateliers
- NYT Travel: 36 Hours in Penang
- NY Times: Chiang Mai
