It's certainly not for lack of material. We still have lots to share from our June sojourn in eastern Turkey ... and our winter trip before that and our fall travels before that. And from Kelantan and Penang and Chiang Mai and, and ...
But Dave's been preoccupied this last week with the likes of that gorgeous specimen above. He's shooting a food story in Mexico City (which you may know from some drool-inducing photos we've recently added to this blog's Facebook page).
I know from experience that he's the kind of photographer who never takes a break -- out before dawn and not back to his hotel till well after dark. So when he says he's too tired and busy to process even a few photos for a post, I believe him.
Hard as it sometimes even for me to accept .... shooting food really is work.
I did cajole him into sending one last image. "Blue corn tortilla, fresh squash blossoms and a bright tomato and red chili salsa at a stall off Reforma Avenue," is how he described it.
Regularly scheduled programming resumes later this week, after Dave returns from Tortilla Heaven.