Call us surprised, and very flattered -- Saveur magazine has nominated EatingAsia in two categories (Best Culinary Blog and Best Special Interest Blog) in its First Annual Food Blog Awards.
We're up against some pretty formidable competition, so if you're so inclined please hop over the the Saveur Food Blog Awards page and vote. If you're not registered with saveur.com already you'll need to do so before voting. (Warning: the captcha can be fierce. You may need to reload several times to get through security.)
Winners will be announced in April. Thanks to the folks at Saveur -- and a hearfelt 'Cheers' everyone who's ever visited EatingAsia and returned. You are one of the reasons we keep doing what we do here.