« Hainan Chicken, by Way of Ipoh, in PJ | Main | Peranakan Pleasures »

2005.09.19

Comments

Catherine

Oh, yum! God they sound good. Though at this point I'm so hungry that even the Chef Boyardee is sounding like something I'd eat... ;)

I tagged you for a new meme...check out my blog Tuesday morning PST for the details!

Robyn

Oh man Catherine, that's gonna be a bit of a challenge. As you can see I'm not exactly eating in wine-ish establishments these days....
;-)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Istanbulandbeyond_Cover_Final
Look Inside and Pre-Order! Also available at Barnes&Noble and Indiebound.

Categories

Saveur.bfba.200