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2006.02.09

Comments

Cin

wonton mee- an all time favourite. Thanks for the great photos!

WTJ

if you wan to eat those kind of wanton, it's common in east malaysia. they're called Bian Sik. The skin is softer and thinner.

Robyn

Thanks for the info WTJ. What're the thicker skinned wonton called?

Cin - it's funny, wonton mee is so ubiquitous in KL I almost never eat it; it never comes to mind when I'm trying to figure out what to munch on. But if I see a superb plate of it -- gotta have it!

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