« Yearnin' For a Burnin' | Main | Daytrippin': Return to Kampar »

2006.03.06

Comments

Sticky

I suppose anything served up with a chili and eggplant paste would be pretty good. Those little hoppers don't look like they'd make much of an impact at all, do they?
Intriguing sounding dish, for sure.

Tu Cong Van

I have to tell you that I am not a big fan of Frog, but look at your pictures make my mouth water. I will try to see any restaurants in Hanoi serve this dish.
Thanks for sharing .

Easily Pleased

yeow! i am one of those vegetarian "karma" types... but this is way interesting. i love your blog.

Robyn

Well Sticky, you know what they say about frog (at least they do in the US): 'tastes like chicken'.

Tu, given the easy availability of frogs in most any market in Vietnam, all you need to do is make a special request of the Thai chef at your favorite Thai restaurant, and you're probably there. (or it's a do-it-yourself project)

Thanks EP - sorry, I don't think tofu is gonna work in this dish. ;-)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Istanbulandbeyond_Cover_Final
Look Inside and Pre-Order! Also available at Barnes&Noble and Indiebound.

Categories

Saveur.bfba.200