« Meals on Wheels: A Savory Soup | Main | Why We Travel »




The belacan fried rice sure looks charred....nice "wok hei" eh ? great stuff...gotta drop by there again.


This is one of the best reasons to be living in the Dang Wangi area :-) I buy their kaya to eat with bread and butter every day.


yeah foodcrazee, definately the best, most 'wok hei'd' fried rice I've ever had. Impossible to achieve the same effect at home, it seems.

Joyce, lucky you. Though if I lived close to Yut Kee I'm afraid I'd be the size of a house. ;-)


Homemade kaya? Thought that was extinct in KL. Will check it out next time I'm there. Also the belacan fried rice looks great.

man and van

great food thanks for make me hungry now

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Look Inside and Pre-Order! Also available at Barnes&Noble and Indiebound.