« Lunch in an Urban Village | Main | TIM (This is Malaysia) »




Hey there! Found your site by googling. Good to find another food blogger from M'sia. Mine's been going on for about as long as yours too. Good writeups!


oooh...was just thinking about the sang har mean from greenview. :>


i am really wondering what u do for a living. Wonderful Sang Har Meen and the way you spelt them makes me think of HK. Gai Lan instead of Malaysian Kai Lan...chuckle


yyyap, welcome! Fashionista, we must be on the same wavelength. I think about this dish at least once every other day.

Michael - I speak Mandarin, thus 'gai lan' not 'kai lan'.... and I'd be more comfortable with 'sheng hai mian' than 'sang har meen'. Anyway, that's my excuse for bungling Malaysian food names every now and then ... ;-)


does sound familiar - but delicious it is, though it does cost a pretty penny.

PS. Just read your KK seafood tips and those were fabulously great!



hah..worse still than that...here's a Malaysian who's never had one *sob* But thanks to your blog I will now know a million must-visit places next time I'm back in Malaysia!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Look Inside and Pre-Order! Also available at Barnes&Noble and Indiebound.