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Hei Robyn:
Really enjoy your blog, and the great pictures too. boo's recommendation.
my mummy calls it pa-cha mo-re. (or mo-ru, depending). pa-cha means raw, uncooked. cos there is another dish, where the diluted yoghurt is cooked over a low flame - yellowish in color. eewwww. i would always refuse to even acknowledge the presence of the yellow moru, as a child. not as nice as the pa-cha moru. my mummy would pound the shallots, ginger and the green chillies (all lightly crushed, just to get the juices out) and add it into the moru, along with curry leaves and salt. and beat it with a whisk.

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