Is Malaysian food finally getting its due?
Locals, any comments on accuracy and/or choice of venues?
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Hey Robyn, I am so happy to read this article. It's about time the world takes notice about this amazing cuisine.
I sent an email to the editor; the first sentence is wrong. I believe he meant curry leaves or laksa leaves --"...and flecked with laksa, a spicy-bitter green herb..." Austin from Real Thai asked me about that too.
Posted by: Rasa Malaysia | 2006.11.21 at 12:55
Finally recognition, even though it's just Malacca and Penang. Glad to see Donald and Lily Tan's place being featured as I reckon that's the best place for Nyonya cendol which we discovered long ago when they were just a small stall.
Posted by: boo_licious | 2006.11.21 at 17:59
well, about time! Don't know what they mean about cendol though - cendol everywhere comes with gula melaka. Cendol without gula melaka where got meaning-one?
Posted by: phiz | 2006.11.22 at 21:35