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Ari (Baking and Books)

What a fascinating post! I feel like I took a little trip around the world.

ps. I dont know if you'll remember our previous conversation about Asian cuisine and vegetarianism, but we finally took a leap and started making Asian food! Not "authentic" because there is no fish sauce when it's called for, but as close as we can get!

Nate 2.0

Such delicious photos! the fish in the whisky bottles looks so interesting.

Steamy Kitchen

Wow! I want fish in whisky bottles!

I love chilli when its "hurts so good"


Ari - yay! The next time I across a particularly good Asian recipe w/o fish sauce, I'll send it your way.

Nate - thanks. I'm wishing we would have carried one of those bottle home to see what the contents tasted like.

Steamy Kitchen - you and me both. The hotter the better.

nolan ledarney

Excellent pictures. Would love to try those fish one day.


Nolan, thanks. Smoked mackerel makes a really nice version too - give it a try.


These fish photos are simply fabulous!

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