That nugget of wisdom popped into my head a couple of weeks ago in Butuan City, as I sat patting my mid-section after all but licking the plate on which had sat, just a minute ago, a slice of sans rival.
Granted, it had been a week of non-stop eating (details to come). But it was really the sans rival that led me to the edge of the cliff and pushed me over.
Our host, you see, lives next to his sister-in-law Margie's bakery. Nearly every meal closed with a parade, literally from the bakery's door to his, of wickedly delicious cakes, cookies, pastries. Sometimes a new batch would appear on the table just as we were finishing the old one, sorely testing my usual take-it-or-leave-it view of desserts.
But it was the sans rival that did me in. Sans rival, 'without rival' - a Philippine confection that demonstrates the usefulness of hyperbole.
Made of layers of meringue sandwiching chopped nuts and buttercream, and frosted with more buttercream, sans rival is deceptively (and dangerously) light and airy. Margie's version incorporates lots of toasted cashews (I've also had sans rival with pistachios) and buttercream that's little more than butter and plain sugar - so buttery, in fact, that it melts if the cake is left out too long. It's as much nuts as meringue and shows a brilliant balance of saltiness to sweet. Our companion, who took to eating leftovers for breakfast, wished for more buttercream between the layers. My hips thank god for this version's 'leanness', if that's the way to describe a cake sporting an inch of dairy fat frosting.
Margie is an inspired baker. Everything her workshop turns out is stupendous. But it was the sans rival that lured me back for seconds. Every single meal.
If you're in Butuan City or Davao you can sample Margie's baked goods at her son Macky's eateries (accompanied, perhaps, by - wait for it - latte made with rich carabao milk), Margie's Kitchen (Butuan City) and Margie's. Or place an order with one of the bakeries and carry something wonderful home.
Margie's Kitchen, 1342 Sentro building, J. C. Aquino Avenue, Butuan City,Tel. # (085) 342-1980
Margie's Bakeshop, 393 M. Calo Street, Butuan City, Tel. # (085) 341-5046
Margie's Bakeshop, Door 3 Jatel building, Tulip Drive, Ecoland, Davao City
Margie's, Villa de Mercedez, Toril, Davao City
Yup, if properly made, it really is 'without rival'. Reading discussions about this on other food blogs, no one seems to know who introduced this in the Philippines -- but everyone agrees its now more popular over there than in its 'assumed' country of origin (France).
Posted by: renato | 2008.02.20 at 15:12
Oh gosh, just the word "buttercream" is sexy. I just want to lick my computer screen right now!
Posted by: White On Rice Couple | 2008.02.20 at 16:13
Sans rival is mighty dangerous! Better go see your cardiologist after this trip.
Posted by: Nate 2.0 | 2008.02.21 at 02:50
renato - yes, the origin of sans rival seems to be a mystery. I haven't found anything written about it. It is really wonderful, though, my ultimate dessert.
WoR Couple - and this buttercream is probably more so than most, bec it's mostly butter (no confectioner's sugar, as in an American buttercream frosting).
Nate - I counterbalanced the sans rival with lots of healthy fish. ;-)
Posted by: Robyn | 2008.02.21 at 08:59
Robyn, Am so glad you got to taste and discovered our "Sans Rival," my favorite of all favorites. It was even our wedding cake! Looking forward to your coming blogs.
Posted by: Guia | 2008.02.21 at 09:14
My mom and I are really flattered with your article. I have never looked at our sans rival cake that way before! I guess it's because I grew up with all those cakes and pastries, and have my own favorites.
I can't wait to read the rest of the articles about your gastronomic adventures in Butuan.
And yes, I plan to have my sugar ang cholesterol levels checked next month, as a birthday gift to myself.
Thank you so much for this!
I hope to see you again in the Philippines!
Posted by: Macky Calo | 2008.02.22 at 02:03
Hi there! I am from Butuan City, and like Macky said, we don't look at Sans Rival that way. My personal favorite is the Cappuccino Brownie. Now, I really need to give that Sans Rival a second look... or second helping. Cheers!
Posted by: mikay | 2008.03.27 at 19:00
I was in Butuan City from March 18 to 31 and visited Margie's several times. Can't wait until the next trip!!
Posted by: Eric | 2008.04.10 at 05:53
Wow, my fave of all cakes!! As I was little, I couldn't wait till Mummy baked the cake and me, staring at the oven and somehow wanted to licke the very hot oven door!
I can still remember the taste of buttercream, crunchy cake and the sweeteness!!! Ok, so just right now I want to fly back to Manila and buy a bunch of Sans Rival!! ... or the whole bakery! :)
Posted by: Kate | 2008.08.16 at 15:19
i would say! all the cake from margie's kithchen is really good...when i was working in the margie's bakeshop...lot of people ordered that kind of cake named sans rival...!!!
Posted by: maricel hirtz | 2009.05.19 at 08:15
true, margie's sans rival is irresistible, i could eat a whole of it in 2 days yummmy
Posted by: joyen | 2009.08.14 at 23:28
Well, this sans rival cake really looks so delicious! It makes me craving for that. Wish I can go there to personally taste that cake. Anyway, I enjoyed reading this post. Thanks for sharing! Keep it up!
-megan-
Posted by: Red Ribbon Bakery | 2009.11.18 at 10:06
Oh sans rival, there is indeed no rival!
They can have their cheesecake, their mousse, yes, even the current cupcake rave in LA, I'll take that sans rival anytime!
Posted by: Marco | 2010.02.20 at 13:30
how to bake/make that sans rival??
wish to taste it...
Posted by: aprill | 2010.08.15 at 16:05